Athens is not just Greek art but also pure cuisine in capital letters. The Greek capital tastes of feta cheese, of moussaka, of souvlaki, of tzatziki, of bekri meze, of portokalopita, of pastichio and of papoutzakia. And if you are not acquainted with these flavors, I don’t know what you are waiting for. You’ll feel a taste explosion in your palate, and there’s no doubt you’ll want to repeat. The Athenian culinary tradition is at the top end of delicious, and that’s why I’d like to recommend a few restaurants where cuisine becomes an art form. Are you ready to eat Athens?