Asador de Aranda in Seville is located in an impressive small modernist palace surrounded by a lovely garden in the neighbourhood of Nervión, on Calle Luís Montoto.
Although we can recommend that traveller to book a table to ample its delicious lamb or roasted suckling pig in its mottled interior lounge, the restaurant also prepares its specialities to take away, as long as it´s been ordered previously.
You can order the lamb ribs or the roasted leg of lamb, as well as the rice black sausage and the different meats of the house. They also prepare delicious homemade desserts. The menu isn´t suitable for those who are on a slimming diet, but it´s only one day and if the occasion requires it, there´s nothing better than to start being happy again with these delicatessen.
If the family is on holiday in Seville during Christmas (or any other significant date) and doesn´t feel like cooking in the apartments in Seville the best idea is to order a suckling pig or lamb to take away, and so avoiding all the hassle of cooking. A salad and some simple starters will complete the menu.