Bar Jota is another of the typical bars in Sevilla because there they sell delicious beer that all tourists want to try before they leave to go home.
Located in the district of Nervión, this bar/brewery doesn´t have many gastronomical options but it still is the most popular one among locals and tourists who want to enjoy excellent quality beer.
But if the client wants to eat something, Bar Jota offers its best (and only) dish: cod. But it´s not just any type of cod, but the best one that you can eat in the whole region and its preparation is the most famous of all bars: it´s served dry, “bacalao seco” is the name of the dish.
The beer brand in this bar is Cruzcampo and they sell 500 litres of beer daily. This is firstly because the quality is excellent but also because of the way which it´s poured, because they sell it at an ideal temperature (very cold) and because they know how to treat their clients: as friends.
And the best of all is that you can drink beer in the street while one enjoys the open air. To get to know this bar and have a great night drinking beer with good climate, get Seville accommodation