Cantinetta Antinori Florence

Even though Cantinetta Antinori is almost a chain of quality restaurants with a winery which is breathtaking, it´s the restaurant in Florence which initiated the international expansion. With restaurants open in the coldest cities in Europe, but no less cozy (Vienna, Zurich and Moscow), the owners of this exclusive restaurant export the warmth of traditional Tuscan cuisine around the world. And they´ve been able to do so because the Antinori have been producing well-loved Tuscan broths for over six hundred years. The initial idea was to take advantage of the lower floor of their family palace, in Florence, to place a winery, a place where to enjoy the pleasure of good wine. And this brought the restaurant, with traditional cuisine, so that the delight of all senses was complete.

 

So, if the sybarite traveller is in the artistic City of the Arno, wants a good plan, the best thing to do is to book, together with the flights, the apartments in Florence and the tickets to the palaces and museums, a table to enjoy the delicious Italian traditional cuisine and the good wines of Antinori.