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Competition for producing the best beer in Europe is very close. The Belgians claim that theirs is unique and internationally recognized, the Irish boast of having the world´s best stout (Guinness, of course) and the Czechs brag of tradition and claim of not having a close competition. The truth is that the best way to find out is by tasting the beer on site. Get ready for a beer tour around Europe.
Belgian Beer won’t disappoint you
It is very impressive to see all the different types of Belgian beers showcased in many pubs in Brussels. They come in all flavors, aromas and flavors: For example, Hoegaarden Witbier made of wheat is very light, with a touch of citrus and easy to differentiate from the others because its foam is very white; be careful not to exceed its consumption since it got has 4.9 degrees of alcohol. Another famous Belgian is Stella Artois, which actually taste like Spanish beers and has 5.2 degrees of alcohol. Chouffe beer is more turbid and fruity but its taste can be deceiving because it has 8 degrees of alcohol. And finally I would like to highlight the delicious flavor of Tremends Delirium, which is a blonde sweet and sour, manufactured using 3 different types of yeast. It has 9 degrees of alcohol. However, you’ll have to drink it responsibly; otherwise you’ll get drunk in no time.
via Smabs Sputzer
Drinking beer in Dublin
The quintessential Irish beer is, without doubt, Guinness. And one of the places where there is a real drinking culture is Temple Bar Street: The Mecca of those who consider themselves beer lovers to the core. If you want to go further I recommend you visit the Guinness Storehouse, where in addition to getting to know the whole process of production of this delicious elixir, you will have the opportunity to taste a freshly brewed craft beer. It is very interesting to see the process and once there you’ll feel like drinking one after another over and over again…
Try the famous Czech Beer in Prague
Czech beer is always served in half-liter jars, and that says a lot of this product. The Czechs like drinking big. The well-known brands that surely you’ll try are those developed in Pilsen : Urquell and Gambrinus. The varieties are endless. And the tradition of brewing in the Czech Republic goes a long way back (hops was already cultivated in 859 BC). You’ll find a beer in every corner, because it is part of everyday life of its citizens, this is a way of life rather than a form of entertainment. Where can I get a good Czech beer in Prague? One of the key places to do so is the pub- U Fleků, which is a place that produces this magic drink for about 500 years. Enjoy the nice live entertainment offer at this pub. You can also head to U Bonaparta, where you’ll find and endless amount of beer.
