Momo restaurant, that despite having a family business has restaurants open in Beirut, Dubai and Paris, offers fusion cuisine with a Moroccan base with English parameters. And how can you eat that? Firstly, it´s developed recipes that, even though they come from the Mediterranean south, they can adapt them to the British and international palates.
Secondly, it creates events that are purely westernised and, even, purely English, with Moroccan cuisine. I´ll explain myself: the exquisite 5 o´clock tea that Momo offers daily, doesn´t come at all from Mediterranean culture (least of all the Arabic one), but the family who runs the restaurant has known how to rescue tradition to offer delicious oriental teas accompanied by Turkish sweet delights and Moroccan cakes. Its way of operating in the kitchen isn´t extremely original but, because everything is brilliantly executed, its ´innovation´ has its fans.
If after dinner, lunch or 5 o´clock tea (an aristocratic custom that´s imposing itself as a leisure activity in today´s rushing society as a way of swimming against the tide), you want to take something from Momo back to your apartments in London we recommend its unique book of recipes, which is on sale at the restaurant.