Cracco Restaurant

Carlo Cracco, who was born in Vicenza in 1965, studied in the Istituto Professional Alberghiero in the north of Italy and after passing through many restaurants (both inside and outside the country) where he formed himself as a chef and acquired a very refined category, so he opened his own restaurant.

 

Cracco, when he went back to Italy, worked in the Enoteca Pinchiorri and, during his time there, the place got three Michelin Stars.

 

But years later, after having gone through many more places, the owner of a gourmet restaurant called Peck which opened in Milan in 1883, invited him to create the restaurant Cracco Peck and his reply was a positive one although in 2007 he went on to own the place and called it Cracco Restaurant.

 

The place opened its doors in 2001 and it´s located in a very elegant part of the city. It presents some of the classic dishes of Milan´s cuisine but with a contemporary eye which is given by Cracco himself. The place is one of the best to go out and eat in the city and that´s why it has two Michelin Stars.

 

If you want to sit down and enjoy one of the best meals in the city, you can rent apartments in Milan